Growth Technology Herb Focus

Culinary herbs and leafy greens are light feeders with a narrow nutritional window. Too much nitrogen and you get soft, rapid growth with diluted flavour and poor shelf life. Too little and growth stalls and leaves pale. Herb Focus is calibrated specifically for this category; enough nitrogen to support consistent, productive leaf growth, without the aggressive feeding profile of a vegetable or flowering nutrient that would push growth at the expense of flavour quality.

Nitrogen at 2.1% total nitrate supports steady vegetative growth across the harvest cycle. Potassium at 3.0% contributes to flavour compound development, water regulation, and the overall quality of the harvested leaf, elevated for an herb formula because potassium plays a direct role in the essential oil production responsible for aroma and taste. Calcium at 1.1% and magnesium at 0.5% maintain cell integrity and chlorophyll function, and the complete chelated trace element profile covers micronutrient requirements across a wide variety of herb and leafy green species.

Suitable for basil, parsley, coriander, thyme, dill, and leafy green vegetables. pH buffered for stability across most tap water. Flush monthly with plain water. Hydro and semi-hydro: 5 to 7 ml per litre. Soil and potting mix: 3 to 5 ml per litre. Use at every watering.