Front Row AG Complete | Hyalite New Zealand

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Front Row AG Complete

$450.00
or 4 interest free payments of $112.50 with Afterpay Information

Front Row AG Complete

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Product Code: G9346

Front Row AG Complete


Everything you need for the prefect grow 

2.2kgs of A, B, Bloom and phoszyme and .95L of silica 

RPP of $575 


Part A, Part B & Bloom all dissolve completely into working strength solutions and utilize a food grade dye to ensure dilution and injection is perfect.


Stock Concentrate Mixing Instructions:

Part A: 2.2 kg added to 9.46 L water will make approximately 10.4 L of stock concentrate

Part B: 2.2 kg added to 13.2 L water will make approximately 15.1 L of stock concentrate 

Bloom: 2.2 kg added to 11.4 L of water will make approximately 12.9 L of stock concentrate 


Front Row Si is a 10% monosilicic acid (MSA). Monosilicic acid is optimized for increasing yield, cell thickness, preventing biotic pathogens, and abiotic stress. Considerable yield increases are gained when monosilicic molecules are incorporated into the cells adding individual strength and weight. Healthier cells lead to better and more productive metabolism. Monosilicic acid and silicates are also critical to metabolic pathways helping to push performance. Silicates and monosilicic acid also enhance the natural plant immune response, both helping to prevent fungal pathogens and to mitigate the effects of abiotic stressors including temperature, light, and drought. Additionally, monosilicic acid competes with heavy metals for absorption at the roots, preventing the uptake of harmful ions. 



Front Row Si uses a new sugar-based alcohol to solutionize MSA. 100% of Front Row Si can be metabolized by the plant. Front Row Si contains no polyethylene glycol (PEG) for solubility.


PhosZyme is a performance-enhancing biostimulant containing mannanase and phosphatase enzymes with mono ammonium phosphate.

Mannanase enhances water activity and uptake. As the plant rhizosphere naturally exudes starches to drive water into the xylem, mannanase breaks down these starches, increasing the osmotic potential and enhancing water uptake. As more sugars are released back to the plant, this increases root growth and boosts microbial activity. 

to validate EC remove 20 ml of stock concentrate dilute in 3.79 L of water then check EC value

Part A EC: 1.4 +/- 0.1 

Part B EC: 0.8 +/- 0.1

Bloom EC: 0.6 +/- 0.1

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